tag:blogger.com,1999:blog-194782480548256834.post7203772496061486612..comments2023-02-10T07:48:08.300-08:00Comments on By The Season: Elixir of Fresh Peas and Radish Butter SandwichesChelseahttp://www.blogger.com/profile/09966024924401361883noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-194782480548256834.post-84698460392595578732009-05-11T09:43:00.000-07:002009-05-11T09:43:00.000-07:00Radish butter sandwiches? AMAZING! I eat lots of r...Radish butter sandwiches? AMAZING! I eat lots of radishes with butter. This is so obviously the next step.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-194782480548256834.post-55929539727682881982009-04-21T11:58:00.000-07:002009-04-21T11:58:00.000-07:00Well, peas in their pods, radishes with butter and...Well, peas in their pods, radishes with butter and salt and your beautiful aspargus tipped header are all I need really.<br />Off to read about strawberries and dig into your archives.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-194782480548256834.post-67267754309634687172009-04-19T11:08:00.000-07:002009-04-19T11:08:00.000-07:00whoa... your spring is definitively ahead of us. t...whoa... your spring is definitively ahead of us. the asparagus are barely starting, the peas are a month away and it'll be a few weeks for radishes in my garden. The farmers who use hoophouses do not radishes for sale though...<br /><br />I particularly like the use of the pea pods to flavor the base...Sylvie, Rappahannock Cook & Kitchen Gardenerhttp://www.laughingduckgardens.com/ldblog.php/noreply@blogger.comtag:blogger.com,1999:blog-194782480548256834.post-67604107382160335262009-04-17T15:16:00.000-07:002009-04-17T15:16:00.000-07:00Mmmmm....... green soup. I love peas. The radish b...Mmmmm....... green soup. I love peas. The radish butter looks good, too.<br /><br />For someone that purportedly hates to write, you seem highly comfortable with the written word.Victoriahttps://www.blogger.com/profile/15918325255475723268noreply@blogger.comtag:blogger.com,1999:blog-194782480548256834.post-2596252835200081402009-04-17T07:53:00.000-07:002009-04-17T07:53:00.000-07:00Yes, Claudia you should definitely make this. It w...Yes, Claudia you should definitely make this. It will be even better with the first peas of the season. Let me know how it turns out:)Chelseahttps://www.blogger.com/profile/09966024924401361883noreply@blogger.comtag:blogger.com,1999:blog-194782480548256834.post-43476560154823235112009-04-16T13:59:00.000-07:002009-04-16T13:59:00.000-07:00We are behind - fresh peas a few weeks away - but ...We are behind - fresh peas a few weeks away - but am bookmarking this. So pretty and original and using the tastes of spring.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-194782480548256834.post-41112394527803137752009-04-15T10:07:00.000-07:002009-04-15T10:07:00.000-07:00Thanks Marie! I would highly recommend the radish ...Thanks Marie! I would highly recommend the radish butter, or you could simply put slices of radish on bread with butter and sprinkle with sea salt. It's one of my new favorite things:)Chelseahttps://www.blogger.com/profile/09966024924401361883noreply@blogger.comtag:blogger.com,1999:blog-194782480548256834.post-2754998099774901512009-04-15T08:31:00.000-07:002009-04-15T08:31:00.000-07:00Oh my lord, that pea elixir sounds amazing!!! I n...Oh my lord, that pea elixir sounds amazing!!! I never would have thought of radish butter, but it sounds interesting. I love the light in your kitchen... beautiful photographs.Mariehttp://morecheese.typepad.comnoreply@blogger.com