tag:blogger.com,1999:blog-194782480548256834.post60118030070335116..comments2023-02-10T07:48:08.300-08:00Comments on By The Season: Rhubarb And Strawberry Compote: Oh The PossibilitiesChelseahttp://www.blogger.com/profile/09966024924401361883noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-194782480548256834.post-54464097107540702212009-06-22T09:09:28.156-07:002009-06-22T09:09:28.156-07:00I just made this compote this weekend, and served ...I just made this compote this weekend, and served it spooned over a very mild wheat cake (from Molly's blog). It was wonderful!!! Thanks for the recipe!Mariehttp://morecheese.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-194782480548256834.post-2426800238537644902009-04-13T18:12:00.000-07:002009-04-13T18:12:00.000-07:00ahah! with vanilla, one of my favorite spices...ahah! with vanilla, one of my favorite spices...Sylvie, Rappahannock Cook & Kitchen Gardenerhttp://www.laughingduckgardens.com/ldblog.php/noreply@blogger.comtag:blogger.com,1999:blog-194782480548256834.post-73695431101416950792009-04-09T07:16:00.000-07:002009-04-09T07:16:00.000-07:00Claudia,I imagine that a savory compote would be b...Claudia,<BR/>I imagine that a savory compote would be beautiful with duck or pork. Thanks for the great idea! I've never seen rhubarb growing wild. It must be beautiful.Chelseahttps://www.blogger.com/profile/09966024924401361883noreply@blogger.comtag:blogger.com,1999:blog-194782480548256834.post-67857000710648167032009-04-09T07:14:00.000-07:002009-04-09T07:14:00.000-07:00Lan and Ben,Thanks for the comments! We need to st...Lan and Ben,<BR/>Thanks for the comments! We need to start thinking about menu planning!!Chelseahttps://www.blogger.com/profile/09966024924401361883noreply@blogger.comtag:blogger.com,1999:blog-194782480548256834.post-80274665521597357662009-04-08T18:02:00.000-07:002009-04-08T18:02:00.000-07:00I love rhubarb compote - a more savory one is also...I love rhubarb compote - a more savory one is also good on meats. It just about grows wild in MN. I never had rhubarb until I moved to MN. This looks wonderful - and speaks of spring.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-194782480548256834.post-3817837410048669912009-04-08T06:36:00.000-07:002009-04-08T06:36:00.000-07:00I love the photography and I love rhubarb. Yummy.I love the photography and I love rhubarb. Yummy.Lannoreply@blogger.comtag:blogger.com,1999:blog-194782480548256834.post-74074625332909255352009-04-08T06:35:00.000-07:002009-04-08T06:35:00.000-07:00I love the photography--it makes it all the more s...I love the photography--it makes it all the more scrumptiousAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-194782480548256834.post-23498757970567281342009-04-07T12:12:00.000-07:002009-04-07T12:12:00.000-07:00Hi Marie,Thanks so much! I'm so glad that I've ins...Hi Marie,<BR/>Thanks so much! I'm so glad that I've inspired you to get over your fear of rhubarb. I think you'll love it. Let me know how it goes!Chelseahttps://www.blogger.com/profile/09966024924401361883noreply@blogger.comtag:blogger.com,1999:blog-194782480548256834.post-88066751014003374052009-04-07T10:55:00.000-07:002009-04-07T10:55:00.000-07:00Hi there! I've recently discovered your blog and ...Hi there! I've recently discovered your blog and now I'm addicted! I love your photography, and we have very similar food tastes. However, you've often ventured into untested food territory for me... I've been scared by souffles and intimidated by rhubarb. And I am sad to say I've never even been near a Pavlova.<BR/><BR/>Which is why I'm so glad I found your blog. I can't wait to cook up some pudding and compote this weekend!!!Mariehttp://www.morecheese.typepad.comnoreply@blogger.com